"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Russian Butter Balls Recipe

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This recipe for Russian Butter Balls, by , is from The Bachand Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Mann
Added: Saturday, July 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup soft butter
1/2 cup Confectioner's sugar
2 1/4 cups sifted flour
1 teaspoon vanilla
1/4 teaspoon salt
3/4 cup chopped nuts

Directions:
Directions:
Cream butter with sugar and vanilla. Add sifted flour, salt and nuts. Chill several hours. Shape into 1" balls and bake in a 400 F oven for 10 to 12 minutes. Roll at once in Confectioner's sugar. Cool and roll again in sugar.

Number Of Servings:
Number Of Servings:
Makes about 4 dozen
Personal Notes:
Personal Notes:
This was a Bachand family traditional Christmas cookie favorite.

 

 

 

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