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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Russian Butter Balls Recipe

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This recipe for Russian Butter Balls is from The Bachand Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soft butter
1/2 cup Confectioner's sugar
2 1/4 cups sifted flour
1 teaspoon vanilla
1/4 teaspoon salt
3/4 cup chopped nuts
Directions:
Directions:
Cream butter with sugar and vanilla. Add sifted flour, salt and nuts. Chill several hours. Shape into 1" balls and bake in a 400 º F oven for 10 to 12 minutes. Roll at once in Confectioner's sugar. Cool and roll again in sugar.
Number Of Servings:
Number Of Servings:
Makes about 4 dozen
Personal Notes:
Personal Notes:
This was a Bachand family traditional Christmas cookie favorite.

 

 

 

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