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Frozen Yogurt Pie Recipe

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This recipe for Frozen Yogurt Pie, by , is from The Bachand Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Mann
Added: Saturday, July 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 ounces fruit flavored yogurt
8 ounces whipped topping
1 9" graham cracker crust

Directions:
Directions:
Fold yogurt into the whipped topping. Spoon into the pie crust. Freeze until firm, 4 hours or over night. Move to refrigerator 30 minutes before serving.
Suggested serving ideas:
Top each slice of pie with some chopped fresh fruit to go along with the flavor of the fruited yogurt and a spoon of whipped cream.

Personal Notes:
Personal Notes:
This is a pie I remember making occasionally when Chris and Alex were young.

 

 

 

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