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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Frozen Yogurt Pie Recipe

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This recipe for Frozen Yogurt Pie is from The Bachand Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounces fruit flavored yogurt
8 ounces whipped topping
1 9" graham cracker crust
Directions:
Directions:
Fold yogurt into the whipped topping. Spoon into the pie crust. Freeze until firm, 4 hours or over night. Move to refrigerator 30 minutes before serving.
Suggested serving ideas:
Top each slice of pie with some chopped fresh fruit to go along with the flavor of the fruited yogurt and a spoon of whipped cream.
Personal Notes:
Personal Notes:
This is a pie I remember making occasionally when Chris and Alex were young.

 

 

 

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