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Sausage Mushroom Quiche Recipe

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This recipe for Sausage Mushroom Quiche is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound bulk Italian sausage, cooked and drained
1 cup ( 4oz) shredded Swiss cheese
1 can (4oz) mushroom stems and pieces, drained
1/4 cup finely chopped green pepper
1 tbsp dried minced onion
1 frozen deep-dish pastry shell
5 eggs
3/4 cup half & half cream
1/2 tsp ground mustard
1/4 tsp salt
1/8 tsp pepper
Directions:
Directions:
In a bowl, combine sausage, cheese, mushrooms, green pepper and onion; sprinkle into pastry shell. Combine the eggs, cream, mustard, salt and pepper; pour over sausage mixture.
Bake at 375º for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
(Taste of Home's Quick Cooking Recipe)
Personal Notes:
Personal Notes:
I chop up a little sweet onion instead of using the dried onion.
Servings: 6-8
Ready in 1 hour or less

 

 

 

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