"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sausage Mushroom Quiche Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Mushroom Quiche, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Smith
Added: Saturday, July 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound bulk Italian sausage, cooked and drained
1 cup ( 4oz) shredded Swiss cheese
1 can (4oz) mushroom stems and pieces, drained
1/4 cup finely chopped green pepper
1 tbsp dried minced onion
1 frozen deep-dish pastry shell
5 eggs
3/4 cup half & half cream
1/2 tsp ground mustard
1/4 tsp salt
1/8 tsp pepper

Directions:
Directions:
In a bowl, combine sausage, cheese, mushrooms, green pepper and onion; sprinkle into pastry shell. Combine the eggs, cream, mustard, salt and pepper; pour over sausage mixture.
Bake at 375 for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
(Taste of Home's Quick Cooking Recipe)

Personal Notes:
Personal Notes:
I chop up a little sweet onion instead of using the dried onion.
Servings: 6-8
Ready in 1 hour or less

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!