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Sausage Mushroom Quiche Recipe

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This recipe for Sausage Mushroom Quiche, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie Smith
Added: Saturday, July 19, 2008


1/2 pound bulk Italian sausage, cooked and drained
1 cup ( 4oz) shredded Swiss cheese
1 can (4oz) mushroom stems and pieces, drained
1/4 cup finely chopped green pepper
1 tbsp dried minced onion
1 frozen deep-dish pastry shell
5 eggs
3/4 cup half & half cream
1/2 tsp ground mustard
1/4 tsp salt
1/8 tsp pepper

In a bowl, combine sausage, cheese, mushrooms, green pepper and onion; sprinkle into pastry shell. Combine the eggs, cream, mustard, salt and pepper; pour over sausage mixture.
Bake at 375 for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
(Taste of Home's Quick Cooking Recipe)

Personal Notes:
Personal Notes:
I chop up a little sweet onion instead of using the dried onion.
Servings: 6-8
Ready in 1 hour or less




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