"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 cup butter 1 cup sugar 2 eggs, beaten 3 bananas 2 cups sifted flour 1 cup chopped pecans
Preheat oven at 350º. Cream butter and sugar. Add beaten eggs. Cream the bananas until fluffy. Add sugar mixture alternating with the dry ingredients. Add chopped pecans. Pour into a greased loaf pan and bake at 350º for one hour.
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