This recipe for Peanut Butter Pie, by Jo Connell, is from The Master Peace Recipe Collection,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup Peanut butter 2 8oz.Cool Whip 1 8oz. cream cheese 2 cups powered sugar 1 cup milk 3 graham cracker crusts
Cream peanut butter and cream cheese well in a large bowl. Add 1 (8oz.) cool whip. IN ANOTHER BOWL: combine the other 8 oz. cool whip, milk and powered sugar. Then add the peanut butter mixture and mix well. Put in 3 graham cracker crust and FREEZE. Makes 3 pies.
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