"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Black Beans and Rice Recipe

  Tried it? Rate this Recipe:


This recipe for Black Beans and Rice, by , is from The Master Peace Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lori Dederick
Added: Saturday, July 19, 2008


2 15oz. cans black beans, drained
3/4c. onion, chopped
2 bay leaves
4 cloves garlic, minced
1 tbsp. cilantro
14oz. can diced tomatoes
1/2 c. frozen corn niblets
1/2 tsp. cumin
1/2tsp.chili powder

8oz. jalapeņo jack cheese,shredded
cooked rice

Saute onions, garlic, and bay leaves in oil.
Add black beans, cilantro, tomatoes, cumin, chili powder,and corn.
Simmer until heated through and flavors meld.
Serve over rice and top with cheese.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!