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Apricot Chicken Divan Recipe

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This recipe for Apricot Chicken Divan, by , is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline FitzPatrick
Added: Saturday, July 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Pam
4 Chicken breasts, skinned and boned.
Broccoli flowerettes
1/2 C Flour
1 t Pepper and salt
1/2 C Apricot preserves
1 T Dijon mustard
1/2 C plain yogurt
1 tin sliced water chestnuts
2 T sliced Almonds, toasted

Directions:
Directions:
Preheat oven to 375

Pam a medium size baking dish.

Place the flour, salt and pepper into a plastic bag and coat the chicken breasts. If desired, cut breasts into 4 pieces.

Layer broccoli and chicken in baking dish.
Bake in 375 oven for 15 minutes.

Combine preserves, mustard, yogurt and sliced water chestnuts. Spread mixture evenly on broccoli and chicken and bake for an additional 15 minutes.

Sprinkle with toasted almonds.

Serve with rice or short pasta

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 mins

 

 

 

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