This recipe for Zesty Cola Salad, by Judy Sims, is from The Master Peace Recipe Collection,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 pkg. cherry gelatin 1 can black cherries 1/2 c. to 1 c. pecans 1 can crushed pineapple 2 cans coke
Drain juice from cherries and pineapple. (Save the juice) Chill fruit and cola. If juice does not measure 2 cups, finish with water. Bring juice to a boil. Dissolve gelatin in boiling juice. Let set slightly, then combine with the chilled cola and fruit. Add nuts. Cover and chill. May be served as a dessert topped with whipped cream.
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