40 Cloves of Garlic Chicken Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 1/2 tsp. extra virgin olive oil
6 boneless skinless chicken breast halves
40 garlic cloves (about 4 heads), unpeeled
1 1/2 cups dry white wine
1 tbsp. chopped fresh rosemary (2 tsp. dried)
1 tbsp. chopped fresh thyme (2 tsp. dried)
1/4 cup chopped flat-leaf parsley
pinch of coarse salt (kosher or preferably salt dredged from the northern marshes of France)
pinch freshly ground black pepper
6 1/4 slices Tuscan style bread
|
|
Directions: |
Directions:Heat oil in a nonstick skillet. Add chicken and cook over medium-high heat 4 to 5 minutes. Turn chicken, add garlic and cook 4 to 5 minutes longer, or until garlic begins to brown. Transfer chicken and garlic to an ovenproof baking dish and set aside.
Pour wine into skillet to deglaze the pan; add rosemary, thyme and salt. Pour mixture over chicken. Cover tightly and bake at 350º for 30 to 45 minutes, or until chicken is done. Sprinkle with parsley salt and pepper. Set aside.
In a preheated broiler, toast Tuscan bread slices until golden brown on each side. Pass bread for dipping with chicken and garlic sauce. |
|
Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: Legend has it that this recipe was originated by Frank Sinatra.
This is a heart healthy recipe from Joseph Piscatella's book Road to a Healthy Heart.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for 40 Cloves of Garlic Chicken is from