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40 Cloves of Garlic Chicken Recipe

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This recipe for 40 Cloves of Garlic Chicken, by , is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Denholm
Added: Saturday, July 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 tsp. extra virgin olive oil
6 boneless skinless chicken breast halves
40 garlic cloves (about 4 heads), unpeeled
1 1/2 cups dry white wine
1 tbsp. chopped fresh rosemary (2 tsp. dried)
1 tbsp. chopped fresh thyme (2 tsp. dried)
1/4 cup chopped flat-leaf parsley
pinch of coarse salt (kosher or preferably salt dredged from the northern marshes of France)
pinch freshly ground black pepper
6 1/4 slices Tuscan style bread

Directions:
Directions:
Heat oil in a nonstick skillet. Add chicken and cook over medium-high heat 4 to 5 minutes. Turn chicken, add garlic and cook 4 to 5 minutes longer, or until garlic begins to brown. Transfer chicken and garlic to an ovenproof baking dish and set aside.

Pour wine into skillet to deglaze the pan; add rosemary, thyme and salt. Pour mixture over chicken. Cover tightly and bake at 350 for 30 to 45 minutes, or until chicken is done. Sprinkle with parsley salt and pepper. Set aside.

In a preheated broiler, toast Tuscan bread slices until golden brown on each side. Pass bread for dipping with chicken and garlic sauce.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Legend has it that this recipe was originated by Frank Sinatra.
This is a heart healthy recipe from Joseph Piscatella's book Road to a Healthy Heart.

 

 

 

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