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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

David's Peanut Butter Chocolate Chunk Cookies Recipe

5 stars - based on 1 vote
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This recipe for David's Peanut Butter Chocolate Chunk Cookies is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 cup butter
1 cup granulated sugar
1 cup brown sugar
2 eggs
2 tsp. pure vanilla extract
1 1/2 cups organic chunky peanut butter
2 cups milk chocolate or dark chocolate chunks
Directions:
Directions:
Mix flour, baking soda and salt in small bowl.

Beat butter, sugars and peanut butter in large bowl with mixer until very fluffy. Blend in eggs and vanilla. Add flour mixture, beat until blended and fluffy.

Drop 2 tbsp. balls onto a non greased cookie sheet two inches apart.

Bake at 375 for 8 to 10 minutes. Cool for 2 minutes. Remove from cookie sheet. Cool completely on wire racks.
Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
These cookies are not for the faint of heart. They are a serious encounter that will delight the pallet and inspire the senses.

An interesting variation is to press shaved almond slices onto the top of the balls before baking. Yummy

 

 

 

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