"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rotini Pasta Salad Recipe

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This recipe for Rotini Pasta Salad, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Smith
Added: Saturday, July 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz tri-rotini pasta - cooked
1 medium sweet onion
1 medium cucumber
3/4 cup Crisco oil
1 cup white distilled vinegar
1 1/2 cup sugar
1 tsp salt
1 tsp garlic powder
2 tbsp French's mustard

Directions:
Directions:
Mix well until dissolved; oil,vinegar,sugar,salt,garlic powder and mustard.
Add above mixture to cooked pasta.
Then add cucumber and mix well.
Refrigerate a few hours until cold.

Personal Notes:
Personal Notes:
Better if it marinates a few hours before serving.

 

 

 

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