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Rotini Pasta Salad Recipe

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This recipe for Rotini Pasta Salad is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz tri-rotini pasta - cooked
1 medium sweet onion
1 medium cucumber
3/4 cup Crisco oil
1 cup white distilled vinegar
1 1/2 cup sugar
1 tsp salt
1 tsp garlic powder
2 tbsp French's mustard
Directions:
Directions:
Mix well until dissolved; oil,vinegar,sugar,salt,garlic powder and mustard.
Add above mixture to cooked pasta.
Then add cucumber and mix well.
Refrigerate a few hours until cold.
Personal Notes:
Personal Notes:
Better if it marinates a few hours before serving.

 

 

 

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