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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Portuguese Kale Soup Recipe

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This recipe for Portuguese Kale Soup is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. Kielbasa (or Italian Sausage — or Turkey Sausage)
1 Large Onion (chopped)
1 Large Clove Garlic (chopped)
1 Tablespoon Olive Oil
1 Pound Fresh Kale
2 Cans (13 oz. Each) Chicken Broth
4 cups Water
2 sliced Carrots
1 teaspoon dried leaf MARJORAM
1/2 teaspoon SALT (or to taste)
1/8 teaspoon PEPPER (or to taste)
1/2 cup UN-COOKED Long Grain White Rice
Directions:
Directions:
In large pot, Saute MEAT, ONION and GARLIC in Olive Oil until tender (about 10 minutes).

Add to pot, Chicken Broth, Water, Carrots, Marjoram, Salt, Pepper and fresh Kale stems.

If not using fresh stems add the leaves here.

Bring to Boil. Cover. Lower Heat. Cook for 15 minutes.
Remove cover. Add Rice and Kale to pot.

Bring to Boil. Cover. Lower Heat. Cook for another 15
minutes (or until Rice is tender).
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
You can substitute beef kielbasa. I use the turkey to keep it low fat. You can also use any type of rice.

 

 

 

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