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Herb Crusted Pork Tenderloin Recipe

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This recipe for Herb Crusted Pork Tenderloin, by , is from Joanie's Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Denholm
Added: Saturday, July 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (4-pound) boneless pork loin, with fat left on
1 tbsp salt
2 tbsp olive oil
4 cloves garlic, minced
1 tsp. dried thyme or 2 tsp. minced fresh thyme leaves
1 tsp. dried basil or 2 tsp. fresh basil leaves
1 tsp. dried rosemary or 2 tsp. minced fresh rosemary

Directions:
Directions:
Preheat oven to 425 degrees F.

Place the pork loin in a dish large enough to contain for working.

Combine the remaining ingredients in a small bowl. With your fingers, massage the mixture onto the pork loin, covering all of the meat and fat.
Braise the pork in heated skillet that can also be placed in the oven. Braise on med high heat until browned and caramelized on all sides. Place the pork in the skillet into the pre heated oven. Test for doneness using an instant-read thermometer. When the internal temperature reaches 155 degrees F, remove the roast from the oven. Allow it to sit for about 20 minutes before carving. It will continue to cook while it rests.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
You can use fresh or dried herbs. Feel free to substitute any of your favorite herbs.

 

 

 

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