"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Orzo Salad Recipe

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This recipe for Orzo Salad, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Severino
Added: Friday, July 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box orzo
1 pack cherry tomatoes
Green onions (not a whole bunch), chopped
2 cans corn
2 cans black beans, drained and rinsed
Entire box of currants
2 containers or 3 jars pine nuts
Good Seasons Basil Dressing (or Italian)
2 T. pesto
1 heaping T. sugar

Directions:
Directions:
Preheat oven to 350F.
1. Toast pine nuts at 350F for 5 minutes.
2. Follow package directions for cooking orzo.
3. Mix all ingredients together well.
4. Add fresh basil or parsley before serving.

Number Of Servings:
Number Of Servings:
A lot!

 

 

 

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