"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meatballs, by , is from "The Dirty Napkin", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Meyer
Added: Friday, July 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. ground beef, 1 - 13 oz. can evaporated milk, 1 c. oatmeal, 1 c. soda cracker crumbs, 2 eggs, 1/2 c. chopped onion, 1/2 tsp. garlic powder, 2 tsp. salt,, 1/2 tsp. pepper, 2 tsp. chili powder.
Sauce: 2 c. ketchup, 1 c. brown sugar, 1/2 tsp. liquid smoke, 1/2 tsp. garlic powder, 1/2 c. chopped onion.

Directions:
Directions:
Mix into balls and brown. Cook in the oven at 350 for 1/2 to 1 hour.
When meatballs are done in the oven, transfer them into a crockpot, cover with sauce. Keep the on low and heat through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

375W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!