"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meatballs Recipe

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This recipe for Meatballs, by , is from "The Dirty Napkin", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Meyer
Added: Friday, July 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. ground beef, 1 - 13 oz. can evaporated milk, 1 c. oatmeal, 1 c. soda cracker crumbs, 2 eggs, 1/2 c. chopped onion, 1/2 tsp. garlic powder, 2 tsp. salt,, 1/2 tsp. pepper, 2 tsp. chili powder.
Sauce: 2 c. ketchup, 1 c. brown sugar, 1/2 tsp. liquid smoke, 1/2 tsp. garlic powder, 1/2 c. chopped onion.

Directions:
Directions:
Mix into balls and brown. Cook in the oven at 350 for 1/2 to 1 hour.
When meatballs are done in the oven, transfer them into a crockpot, cover with sauce. Keep the on low and heat through.

 

 

 

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