"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cinnamon Tomatoes Recipe

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This recipe for Cinnamon Tomatoes, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Mae Johnston
Added: Friday, July 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Fresh ripe tomatoes
Cinnamon
Sugar
Salt

Directions:
Directions:
Peel tomatoes and slice into thick slices. Sprinkle generously with cinnamon. Sprinkle with sugar. Salt lightly. Cover and refrigerate for a couple of hours.

 

 

 

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