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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rhubarb Slush Recipe

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This recipe for Rhubarb Slush is from "The Dirty Napkin", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 c. Rhubarb, 9 c. water, 2 c. sugar,1 sm. pkg. sugar free raspberry jello, 6 oz. frozen lemonade, 1 c. rum.
Directions:
Directions:
Bring rhubarb,water and sugar to boil and simmer for 1/2 hour. Add jello, lemonade, and rum. Freeze and add 7-Up to glass

 

 

 

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