"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rhubarb Slush Recipe

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This recipe for Rhubarb Slush, by , is from "The Dirty Napkin", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Meyer
Added: Friday, July 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 c. Rhubarb, 9 c. water, 2 c. sugar,1 sm. pkg. sugar free raspberry jello, 6 oz. frozen lemonade, 1 c. rum.

Directions:
Directions:
Bring rhubarb,water and sugar to boil and simmer for 1/2 hour. Add jello, lemonade, and rum. Freeze and add 7-Up to glass

 

 

 

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