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Cheddar Ham Cups Recipe

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Cheddar Ham Cups image
A Microwave

 

This recipe for Cheddar Ham Cups, by , is from A Little Bit of Heaven! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Holmes
Added: Friday, July 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c finely shredded cheddar cheese
2 packages, (21/2 oz each) thinly sliced deli ham, chopped
3/4 c Mayo
1/3 c real bacon bits
2 to 3 tsp Dijon mustard
1 tube (12 oz) large refrigerated flaky biscuits

Directions:
Directions:
In a bowl, combine the cheese, ham, mayo, bacon and mustard. Split biscuits into thirds. Press dough onto the bottom and up the sides of each of the ungreased miniature muffin cups. Fill each with about 1 Tbsp of cheese mixture.
Bake at 450 for 9-11 minutes or until golden brown and cheese is melted. Let stand for 2 minutes before removing from pans.
Serve warm.

Number Of Servings:
Number Of Servings:
2 1/2 dozen
Personal Notes:
Personal Notes:
A big hit with all the guys in my family!!

 

 

 

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