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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheddar Ham Cups Recipe

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This recipe for Cheddar Ham Cups is from A Little Bit of Heaven! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c finely shredded cheddar cheese
2 packages, (21/2 oz each) thinly sliced deli ham, chopped
3/4 c Mayo
1/3 c real bacon bits
2 to 3 tsp Dijon mustard
1 tube (12 oz) large refrigerated flaky biscuits
Directions:
Directions:
In a bowl, combine the cheese, ham, mayo, bacon and mustard. Split biscuits into thirds. Press dough onto the bottom and up the sides of each of the ungreased miniature muffin cups. Fill each with about 1 Tbsp of cheese mixture.
Bake at 450º for 9-11 minutes or until golden brown and cheese is melted. Let stand for 2 minutes before removing from pans.
Serve warm.
Number Of Servings:
Number Of Servings:
2 1/2 dozen
Personal Notes:
Personal Notes:
A big hit with all the guys in my family!!

 

 

 

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