"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Outback Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Outback Bread, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Saturday, July 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. warm water
2 T. softened butter/margarine
1/2 c. honey
2 c. bread flour
1 2/3 c, wheat flour
1 T. cocoa
1 T. sugar
2 tsp. instant coffee
1 tsp. salt
2 1/4 tsp. (1 pkg.) yeast

Directions:
Directions:
This recipe is for a bread machine.
Put ingredients in the pan in the order specified for your bread machine. Bake on basic/medium crust cycle

Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
The original recipe calls for alot of foos coloring. I coose to omit it. This tastes just like the bread at Outback restaurants. Very good!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

224W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!