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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cranberry Relish Recipe

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This recipe for Cranberry Relish is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. of fresh cranberries
3 granny smith apples, skinned and chopped
2 cups of pears, skinned and chopped
1 orange, peeled (all white removed) and chopped
2 cups golden raisins
2 cups sugar
1 cup orange juice
2 T grated orange peel
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp orange liqueur (or more to taste)
1/2 cup nuts (optional)
Directions:
Directions:
Mix all ingredients except nuts and liqueur in saucepan. Bring to boil, lower heat; simmer until thickened (about 45 mins.)
Add nuts and liqueur.
Refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
plenty
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is easy and delicious. It makes for a much more sophisticated cranberry sauce than the usual jellied stuff!

 

 

 

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