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Cranberry Relish Recipe

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This recipe for Cranberry Relish, by , is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kiera Werner
Added: Friday, July 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. of fresh cranberries
3 granny smith apples, skinned and chopped
2 cups of pears, skinned and chopped
1 orange, peeled (all white removed) and chopped
2 cups golden raisins
2 cups sugar
1 cup orange juice
2 T grated orange peel
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp orange liqueur (or more to taste)
1/2 cup nuts (optional)

Directions:
Directions:
Mix all ingredients except nuts and liqueur in saucepan. Bring to boil, lower heat; simmer until thickened (about 45 mins.)
Add nuts and liqueur.
Refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
plenty
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is easy and delicious. It makes for a much more sophisticated cranberry sauce than the usual jellied stuff!

 

 

 

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