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Braised Kielbasa and Potatoes Recipe

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This recipe for Braised Kielbasa and Potatoes is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large potatoes peeled and quartered
1 1/4 lbs. kielbasa, scored if desired
1 med. onion sliced thin
1 1/2 c. beef broth
1 med. bay leaf
1/4 tsp. pepper
Directions:
Directions:
Place all ingredients in large skillet. Bring to boil and cover. Simmer 20 minutes or until potatoes are tender.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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