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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Smoked Salmon Wraps Recipe

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This recipe for Smoked Salmon Wraps is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Scottish Smoked Salmon, pre sliced
1 pkg. Haricot Verts, al dente
1 jar Large egg Salmon roe
1/2 C Creme Fraiche
Directions:
Directions:
Cook Haricot Verts al dente

Wrap Scottish Smoked Salmon around small bunches of Haricot Verts and place seam side down on a plate.

Place Creme Fraiche on top of Haricot Verts bundles.

Top with 1 T Salmon roe. Garnish with wedges of lemon.

If you cannot find Creme Fraiche, combine:
1 C whipping cream
2 T buttermilk
Cover and let stand at room temperature (70º) for 8 - 25 hrs.. or until very thick. Stir well before covering and refrigerate up to 10 days.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr

 

 

 

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