"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Smoked Salmon Wraps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Smoked Salmon Wraps, by , is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline FitzPatrick
Added: Friday, July 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb Scottish Smoked Salmon, pre sliced
1 pkg. Haricot Verts, al dente
1 jar Large egg Salmon roe
1/2 C Creme Fraiche

Directions:
Directions:
Cook Haricot Verts al dente

Wrap Scottish Smoked Salmon around small bunches of Haricot Verts and place seam side down on a plate.

Place Creme Fraiche on top of Haricot Verts bundles.

Top with 1 T Salmon roe. Garnish with wedges of lemon.

If you cannot find Creme Fraiche, combine:
1 C whipping cream
2 T buttermilk
Cover and let stand at room temperature (70) for 8 - 25 hrs.. or until very thick. Stir well before covering and refrigerate up to 10 days.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!