"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Herb Cream of Corn Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Herb Cream of Corn Soup, by , is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline FitzPatrick
Added: Friday, July 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 C cooked fresh corn kernels
2 C Chicken broth
4 T Finely chopped green onion, white part only
1 tsp. Dried Thyme
2 C half & half (can substitute whole or skim milk)
4 T minced fresh parsley

Directions:
Directions:
In a blender or food processor blend corn, broth, green onions and Thyme until mixture is smooth.

Strain corn mixture through a sieve set over a bowl, pressing hard on the solids.

Discard the solids

Stir in the half & half and the parsley.

Season with Salt and Pepper.

Chill for at least 2 hours. Garnish with minced parsley

Adjust seasoning.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2hrs / 25mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

148W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!