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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Friday, July 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Eggs
1/4 C Miracle Whip
1/4 tsp salt
dash of pepper
dash of paprika
1/2 tsp prepared mustard

Directions:
Directions:
Put 6 eggs in kettle, cover with water, bring to boil. Once boiling time them for 10 min. Let them cool for 15 min. Then put the pan in the sink and run cold water over them. To peel first crack the shell roll the egg between your hands then start peeling. Cut egg in half the long way scoop out yolk, mash yolks with fork. Add Mayo,mustard, and salt and pepper. Mix well. Now put some of the egg yolk mixture back in each of the egg whites. Sprinkle with paprika. Eggs should be wrapped tightly and kept in refrigerator.

Number Of Servings:
Number Of Servings:
Makes 12 eggs
Personal Notes:
Personal Notes:
You can mash all the yolk ingredients in a plastic bag (like a Ziplock) then when combined; cut a corner of the bottom of the plastic bag off and use the bag to squeeze the egg mixture back in the egg whites. Makes them look less messy.

 

 

 

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