"The belly rules the mind."--Spanish Proverb

Share

Lena's Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lena's Meatballs, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Uncle Reuben and Aunt Nancy
Added: Thursday, July 17, 2008
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. ground chuck or ground round (80 to 85% lean)
3 eggs
1 to 1 1/2 cups bread crumbs
2 T. parsley
1 T. garlic powder
1 T. basil
Pinch of oregano
1/4 c. celery, chopped or 1 to 2 T. celery seed
1/4 c. onion, chopped or 1 to 2 T. onion powder
1 tsp. pepper
1 T. salt (or to taste)
1/2 c. or more Romano cheese (or to taste)
Directions:
Directions:
Preheat oven to 350ºF.
1. Mix all ingredients together well.
2. Temper with water if needed.
3. Roll meatballs and place on a greased pan.
4. Bake at 350ºF. for 35 to 40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

193W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!