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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Lena's Meatballs Recipe

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This recipe for Lena's Meatballs is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. ground chuck or ground round (80 to 85% lean)
3 eggs
1 to 1 1/2 cups bread crumbs
2 T. parsley
1 T. garlic powder
1 T. basil
Pinch of oregano
1/4 c. celery, chopped or 1 to 2 T. celery seed
1/4 c. onion, chopped or 1 to 2 T. onion powder
1 tsp. pepper
1 T. salt (or to taste)
1/2 c. or more Romano cheese (or to taste)
Directions:
Directions:
Preheat oven to 350ºF.
1. Mix all ingredients together well.
2. Temper with water if needed.
3. Roll meatballs and place on a greased pan.
4. Bake at 350ºF. for 35 to 40 minutes.

 

 

 

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