"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet Potato Bake Recipe

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This recipe for Sweet Potato Bake, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Plantz - Teledyne Turbine Engines
Added: Thursday, July 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c peeled, cooked, and mashed sweet potatoes or yams
1 c sugar
1/3 c butter, melted
2 eggs
1 tsp vanilla
1 tsp ground cinnamon
1/4 tsp nutmeg
1/4 c heavy cream, half&half, or whole milk

Topping:
1 c brown sugar
1 c walnuts, chopped
1/3 c all-purpose flour
3 T butter, melted

Directions:
Directions:
Preheat oven to 325 degrees. Mix all ingredients (prior to topping ingredient list) together except for cream. Beat with electric mixer until smooth. Add cream; mix well. Pour into greased casserole dish.

Mix topping ingredients together with fork. Sprinkle over casserole.

Bake for 25-30 minutes.

 

 

 

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