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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet Potato Bake Recipe

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This recipe for Sweet Potato Bake is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c peeled, cooked, and mashed sweet potatoes or yams
1 c sugar
1/3 c butter, melted
2 eggs
1 tsp vanilla
1 tsp ground cinnamon
1/4 tsp nutmeg
1/4 c heavy cream, half&half, or whole milk

Topping:
1 c brown sugar
1 c walnuts, chopped
1/3 c all-purpose flour
3 T butter, melted
Directions:
Directions:
Preheat oven to 325 degrees. Mix all ingredients (prior to topping ingredient list) together except for cream. Beat with electric mixer until smooth. Add cream; mix well. Pour into greased casserole dish.

Mix topping ingredients together with fork. Sprinkle over casserole.

Bake for 25-30 minutes.

 

 

 

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