"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Green Bean Caesar Recipe

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Green Bean Caesar image
Daniel Duffy, Jr. and Deborah Johnson (2000)

 

This recipe for Green Bean Caesar, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Johnson
Added: Thursday, July 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. green beans
1 clove of garlic
1 tsp. olive oil
2 tsp. red wine vinegar
3/4 c. croutons
1 T. grated Parmesan cheese

Directions:
Directions:
1. Rinse and cut ends off green beans; cook beans in boiling water for 4 minutes.
2. Drain and rinse with cold water.
3. Sauté garlic and olive oil for one minute; add vinegar, green beans, croutons and Parmesan cheese. Toss and serve.

 

 

 

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