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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Green Bean Caesar Recipe

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This recipe for Green Bean Caesar is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. green beans
1 clove of garlic
1 tsp. olive oil
2 tsp. red wine vinegar
3/4 c. croutons
1 T. grated Parmesan cheese
Directions:
Directions:
1. Rinse and cut ends off green beans; cook beans in boiling water for 4 minutes.
2. Drain and rinse with cold water.
3. Sauté garlic and olive oil for one minute; add vinegar, green beans, croutons and Parmesan cheese. Toss and serve.

 

 

 

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