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Baby Carrots Recipe

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This recipe for Baby Carrots, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Johnson
Added: Thursday, July 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. baby carrots
4 T. butter
2 T. Sweet Vermouth
Salt and pepper

Directions:
Directions:
1. Put baby carrots in a pan with enough water to just cover them.
2. Add salt, bring to a boil and simmer for 4 to 6 minutes.
3. Drain water; add butter, Vermouth, salt and pepper. Increase heat to brown the butter and stir.
Serve warm in a bowl.

 

 

 

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