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Apple Cinnamon Muffins Recipe

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This recipe for Apple Cinnamon Muffins, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Vollmer
Added: Saturday, July 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. whole wheat flour
1 c. all purpose flour
1 tbsp. baking powder
3 tbsp. sugar
1/4 tsp. salt
1 1/4 tsp. cinnamon
1 large egg
2 1/2 tbsp. vegetable oil
1 c. skim milk
1 apple, peeled, cored and cut in bite size pieces

Directions:
Directions:
Heat oven to 400 degrees. Coat muffin tin with nonstick cooking spray or use paper inserts.
Mix first 5 ingredients in a bowl. Stir in 1 tsp. cinnamon.
In another bowl whisk egg, oil and milk until blended. Add to flour mixture and stir just until mixed (don't overmix). Fold in apple pieces.
Fill each muffin cup about 3/4 full and sprinkle with remaining cinnamon.
Bake 20 minutes until a pick inserted in center comes out clean. Cool in pan on wire rack for 5 minutes, then turn out on rack to cool completely.

Number Of Servings:
Number Of Servings:
12 muffins
Personal Notes:
Personal Notes:
If you substitute about 1/2 cup natural applesauce for the oil you virtually have fat free muffins.

 

 

 

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