"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mary Siegel
Added: Thursday, July 17, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 cup oil
1-1/2 cup sugar
3 eggs
2 cups peeled and grated zucchini
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
3 teaspoon vanilla
1 cups chopped nuts
Directions:
Directions:
Preheat oven to 350º. Cream sugar and oil together; add eggs and mix well. Add zucchini and mix again. Add dry ingredients to egg mixture and stir well. Add nuts. Lightly grease and flour two loaf pans. Pour batter evenly into pan and bake at 350º. Bake for 1 hour. Remove from pans and cool on wire racks.

 

 

 

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