"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Siegel
Added: Thursday, July 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup oil
1-1/2 cup sugar
3 eggs
2 cups peeled and grated zucchini
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
3 teaspoon vanilla
1 cups chopped nuts

Directions:
Directions:
Preheat oven to 350. Cream sugar and oil together; add eggs and mix well. Add zucchini and mix again. Add dry ingredients to egg mixture and stir well. Add nuts. Lightly grease and flour two loaf pans. Pour batter evenly into pan and bake at 350. Bake for 1 hour. Remove from pans and cool on wire racks.

 

 

 

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