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Crockpot chili Recipe

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This recipe for Crockpot chili, by , is from The Ricucci/Stenger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marcey Ricucci
Added: Thursday, July 17, 2008


1 lb. meat - browned (use beef, turkey, sausage or venison)
2 cans lite kidney beans
1 small tomato paste
2-3 cans diced tomatoes with basil
red onion - chopped
green pepper - chopped
celery - chopped (as much as you desire)
2 T. worcestershire
1 T. chili powder
2 or 3 cloves garlic - pressed
2 bay leaves
1 1/2 cup cabernet

Dump in crockpot and cook on low for 8-10 hours.




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