"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican White Sauce Recipe

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This recipe for Mexican White Sauce, by , is from The Ricucci/Stenger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcey Ricucci
Added: Thursday, July 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. salad dressing/miracle whip
1/2 c. milk
1 tsp. crushed red pepper*
1 1/2 tsp. cumin
3/4 tsp. salt
1 1/2 tsp. garlic powder
1 1/2 tsp. oregano

Directions:
Directions:
*Add more as desired for taste (hot!). Make 24 hours in advance
if possible for better blended taste. Serve with corn/tortilla chips.

Personal Notes:
Personal Notes:
Recipe shared by Amy Sumner. This is like the white sauce you
get at authentic Mexican restaurants.

 

 

 

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