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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Italian Cream Layer Cake Recipe

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This recipe for Italian Cream Layer Cake is from The Ricucci/Stenger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick oleo
1/2 c. Crisco shortening
2 c. sugar
1 c. coconut
2 tsp. vanilla
1 tsp. baking soda in 1 c. buttermilk
5 eggs, separated
2 c. sifted flour
1 c. nuts, chopped

Icing:
1/2 stick oleo
1 box confectioners sugar
2 tsp cold, black coffee
2 tsp. vanilla
8 oz. cream cheese
Directions:
Directions:
Beat everything, except egg whites, together. Fold in stiffly-
beaten egg whites. Bake in 3 (9-inch) cake pans for 30 minutes
at 350 º.

Spread frosting and a sprinkling of nuts between each layer and
on top.
Personal Notes:
Personal Notes:
This is one of Patrick's favorites!!!

 

 

 

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