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Vegetable Soup Recipe

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This recipe for Vegetable Soup, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Vollmer
Added: Saturday, July 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
beef and bone
onion cut in half
celery stalks (leaves can be included)
salt (about 1 tsp.)
2 boxes frozen mixed vegetables
1 can tomato soup

Directions:
Directions:
Cook beef, onion, celery and salt for several hours.
Strain. Put meat in soup and add vegetables, tomato soup and G. Washington seasoning (or bouillon cubes) to taste.

Personal Notes:
Personal Notes:
This is a Reba Alden recipe.

 

 

 

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