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Vegetable Soup Recipe

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This recipe for Vegetable Soup is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
beef and bone
onion cut in half
celery stalks (leaves can be included)
salt (about 1 tsp.)
2 boxes frozen mixed vegetables
1 can tomato soup
Directions:
Directions:
Cook beef, onion, celery and salt for several hours.
Strain. Put meat in soup and add vegetables, tomato soup and G. Washington seasoning (or bouillon cubes) to taste.
Personal Notes:
Personal Notes:
This is a Reba Alden recipe.

 

 

 

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