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Impossible Quiche Recipe

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This recipe for Impossible Quiche, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Saturday, July 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 slices bacon (about 1/2 lb.), crisply fried and crumbled
1 c. shredded Swiss cheese (about 4 oz.)
1/3 c. finely chopped onion
2 c. milk
1/2 c. Bisquick
4 eggs
salt and pepper to taste

Directions:
Directions:
Preheat oven to 350F.
Lightly grease a 9 or 10 inch pie plate. Sprinkle bacon, cheese and onion evenly ove rthe bottom of the pie plate. Place remaining ingredients in a blender container. Cover and blend on high speed 1 minute. Pour into pie plate Bake until brown and knife inserted in center comes out clean, about 50-55 minutes. Let stand 5 minutes before cutting. Refrigerate any leftovers.

Personal Notes:
Personal Notes:
This recipe is from Lois Vollmer.

 

 

 

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