"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Barley Soup with Beef and Vegetables Recipe

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This recipe for Barley Soup with Beef and Vegetables, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Vollmer
Added: Saturday, July 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. beef cut into cubes
6 c. water
4 carrots sliced
2 stalks celery sliced
4 green onions sliced
1/4 c. parsley leaves chopped
1 tomato peeled and chopped
1/2 c. or more barley
1 1/2 tsp. salt
1/2 tsp. peppercorns

Directions:
Directions:
Soak barley in water for several hours and drain.
Combine all ingredients and cook in slow cooker for 4-6 hours.
Season with G. Washington seasoning or bouillon cubes.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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