"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Baked Zucchini Recipe

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This recipe for Baked Zucchini, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Saturday, July 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups unpeeled, grated zucchini
1/4 lb. provolone cheese, shredded
3 T. grated onion
1/2 c. bread crumbs
2 eggs
1/2 c. oil
1 tsp. salt

Directions:
Directions:
Preheat oven to 375F. Mix all ingredients together and put into a greased casserole. Bake for 20-30 minutes or until brown.

Personal Notes:
Personal Notes:
This recipe is from Lois Vollmer.

 

 

 

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