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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Smoked Salmon Recipe

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This recipe for Smoked Salmon is from The False Island Lodge Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Approximately 10 salmons
5 gal water
5 lb table salt
2 lb dark brown sugar
1/2 tsp Allspice
Directions:
Directions:
Cut Salmon into 2 by 3 inch pieces.

Mix 5 gallons of water with the 5 lbs of table salt. Stir well. It is the right amount with you put a raw potato in the mixture and it floats.

Add the brown sugar and allspice. Put the fish in the brine for 4 hours.

Stir often.

Strain fish and layout on towels overnite. Then put the fish on a rack and smoke until done. Approximately 8 to 10 hours.

We cold smoke it with skinned alder wood.

 

 

 

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