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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Basil Sorbet Recipe

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This recipe for Basil Sorbet is from The Price-Joyce Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Sugar
1/2 cup Water
1/2 cup Fresh Lime Juice
10-15 Fresh Bsial Leaves - Chopped coarsely
1 Sprig of fresh basil for each serving
Directions:
Directions:
Simple Syrup:
Dissolve sugar in water, bring to a boil, lower heat, simmer for 5 minutes; remove from heat, cool.

Pour lime juice and simple syrup into a blender or food processor. Add chopped basil leaves and blend well. Transfer blended mixture to a shallow pan, coverr and freeze until firm.

Transfer frozen mixture to a blender or food processor again and blend well. Freeze again in a shallow pan. When ready to serve, use a melon baller and place 3 scoops in a stemmed glass, garnish with a sprig of fresh basil and serve.

This can also be served between courses as a pallette cleanser!!!! Use a heaping tablespoon to cleanse pallette.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
AWHILE due to freesing process.
Personal Notes:
Personal Notes:
Best served as a pallete cleanser, tough to eat a whole lot of this in one sitting....

 

 

 

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