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Basil Sorbet Recipe

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This recipe for Basil Sorbet, by , is from The Price-Joyce Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
William Joyce
Added: Thursday, July 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Sugar
1/2 cup Water
1/2 cup Fresh Lime Juice
10-15 Fresh Bsial Leaves - Chopped coarsely
1 Sprig of fresh basil for each serving

Directions:
Directions:
Simple Syrup:
Dissolve sugar in water, bring to a boil, lower heat, simmer for 5 minutes; remove from heat, cool.

Pour lime juice and simple syrup into a blender or food processor. Add chopped basil leaves and blend well. Transfer blended mixture to a shallow pan, coverr and freeze until firm.

Transfer frozen mixture to a blender or food processor again and blend well. Freeze again in a shallow pan. When ready to serve, use a melon baller and place 3 scoops in a stemmed glass, garnish with a sprig of fresh basil and serve.

This can also be served between courses as a pallette cleanser!!!! Use a heaping tablespoon to cleanse pallette.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
AWHILE due to freesing process.
Personal Notes:
Personal Notes:
Best served as a pallete cleanser, tough to eat a whole lot of this in one sitting....

 

 

 

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