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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch is from The False Island Lodge Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
1 c brown sugar
3/4 c oatmeal
1 c flour
1 tsp cinnamon
4 c chopped rhubarb
1 c white sugar
2 tbsp cornstarch
1 c water
1 tsp vanilla
Directions:
Directions:
Melt butter in pan; add brown sugar, oatmeal, flour, and cinnamon and mix together. Press half of mixture into a greased 9-inch pan. Cover with rhubarb. Combine white sugar, cornstarch, water, and vanilla; cook until clear. Pour over rhubarb. Top with remaining crumb mixture. Bake at 350º for 1 hour. Serve warm or cold. Good with cream, ice cream, or whipped topping.

© All-Alaska Women in Timber cookbook
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I mix the rhubarb and sugar/cornstarch mixture together in a bowl and then pour into the baking dish.

 

 

 

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