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Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch, by , is from The False Island Lodge Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathie Strickland
Added: Thursday, July 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
1 c brown sugar
3/4 c oatmeal
1 c flour
1 tsp cinnamon
4 c chopped rhubarb
1 c white sugar
2 tbsp cornstarch
1 c water
1 tsp vanilla

Directions:
Directions:
Melt butter in pan; add brown sugar, oatmeal, flour, and cinnamon and mix together. Press half of mixture into a greased 9-inch pan. Cover with rhubarb. Combine white sugar, cornstarch, water, and vanilla; cook until clear. Pour over rhubarb. Top with remaining crumb mixture. Bake at 350 for 1 hour. Serve warm or cold. Good with cream, ice cream, or whipped topping.

All-Alaska Women in Timber cookbook

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I mix the rhubarb and sugar/cornstarch mixture together in a bowl and then pour into the baking dish.

 

 

 

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