"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sangrecita Recipe

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This recipe for Sangrecita, by , is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bombón Puppo de Uepach
Added: Thursday, July 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Kg. de sangre de pollo
1 ½ taza de cebolla picadita
1 ½ taza de cebollita china (blanco y verde picadito)
2 ajíes frescos picaditos
1 cucharadita de pimienta
1 cucharadita de comino en polvo
1 cucharada de ajo molido
un poco de culantro picado
1 cucharadita de orégano
rocoto picadito
1 cucharada de ají colorado molido
1 cucharada de ají amarillo fresco molido
1 taza de aceite (o menos)
hierba buena picada (al gusto)

Directions:
Directions:
En una sartén amplia se fríe la sangre en el aceite cortándola allí con una paleta en cuadros o cuadritos. Encima se le agrega la cebolla, ajíes, orégano restregado y se voltea con la paleta para freírla del otro lado. Luego se le echa el rocoto, cebollita china, hierba buena picadita y cuando todo esté bien frito se sirve en una fuente rodeada de papa sancochada o yuca frita. Se adorna con hojas de lechuga alrededor.

 

 

 

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