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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lime Avocado Salad Recipe

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This recipe for Lime Avocado Salad is from The Price-Joyce Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
2 avocados diced, barely ripe
one head boston lettuce
1/4 cup FINELY grated parmesan
shaved parmesan
1 small shallot, sliced

Dressing:
4 limes, squeezed
tbsp. red wine vinegar
pinch dried tarragon
salt
pepper
Directions:
Directions:
Tear lettuce after washing. Add avocado, shallots, and finely grated parmesan cheese.

Whisk together ingredients for dressing and pour a small amount over the top of the salad. Mix salad and add extra dressing if necessary.

Finally, place shaved parmesan on top when serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Go light on the dressing because it can be really tangy!

 

 

 

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