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Rhubarb Torte Recipe

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This recipe for Rhubarb Torte, by , is from Descendants of the La Crosse Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Barb De Villers
Added: Thursday, July 17, 2008
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 1/4 c flour
2 1/4 c packed brown sugar
2 1/2 c dry quick oats
2 1/4 tsp cinnamon
2 sticks butter, melted

Filling:
1 c sugar
1 c water
2 tbsp corn starch
1 tsp vanilla
5 c rhubarb
1 small box strawberry jello
Directions:
Directions:
Preheat oven to 350º. Mix crust ingredients with fork. Press 1/2 of crust mixture into a 9x13 pan.

For filling, boil sugar, water, corn starch, and vanilla until thick and clear. Add 5 c chopped rhubarb and pour over crust. Sprinkle with strawberry jello. Crumble the remaining crust mixture on top. Bake for 45 minutes.

 

 

 

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