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Minestrone Soup Recipe

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This recipe for Minestrone Soup, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Vollmer
Added: Saturday, July 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion diced
1 c. sliced celery
2 cloves garlic minced
2 tbsp. olive or vegetable oil
4 cans beef broth (about 5 1/2 cups)
1 can plum tomatoes
1 can kidney beans drained
1 pkg. frozen green beans
1 pkg. frozen peas and carrots
1 c. uncooked elbow macaroni
1/2 tsp. basil
1/2 tsp. oregano
1/4 tsp. pepper

Directions:
Directions:
Saute onion, celery and garlic in oil in large pan or Dutch oven about 5 minutes or until tender.
Add remaining ingredients. Bring slowly to boil and lower heat.
Cover and simmer 45 minutes.

Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
Add more elbow macaroni if desired.

 

 

 

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