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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Minestrone Soup Recipe

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This recipe for Minestrone Soup is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion diced
1 c. sliced celery
2 cloves garlic minced
2 tbsp. olive or vegetable oil
4 cans beef broth (about 5 1/2 cups)
1 can plum tomatoes
1 can kidney beans drained
1 pkg. frozen green beans
1 pkg. frozen peas and carrots
1 c. uncooked elbow macaroni
1/2 tsp. basil
1/2 tsp. oregano
1/4 tsp. pepper
Directions:
Directions:
Saute onion, celery and garlic in oil in large pan or Dutch oven about 5 minutes or until tender.
Add remaining ingredients. Bring slowly to boil and lower heat.
Cover and simmer 45 minutes.
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
Add more elbow macaroni if desired.

 

 

 

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