"Those who forget the pasta are condemned to reheat it."--Unknown

Aunt Nancy's Hot Fruit Bowl Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Nancy's Hot Fruit Bowl, by , is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kiera Werner
Added: Thursday, July 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large can pears
1 large can rings or chunks of pineapple
1 large can peaches
1 large can apricots
Red cherries for garnish
1/2 cup dry sherry
1 stick butter
12-14 fresh macaroon cookies
1/4 cup brown sugar
slivered almonds

Directions:
Directions:
Crumble butter, macaroons, almonds and brown sugar together. Place 1/3 of this mixture on the bottom of a deep, oven proof bowl. Arrange 1/2 of fruit on top of crumb mixture. Sprinkle with another layer of crumbs, then fruit, then top with crumb mixture. Top with pineapple rings and place a cherry in the middle of each ring. Bake at 350F for 30 minutes.

Personal Notes:
Personal Notes:
This is from Aunt Nancy Quinn. I bet this would be good with fresh fruit, too!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

202W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!