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Aunt Nancy's Hot Fruit Bowl Recipe

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This recipe for Aunt Nancy's Hot Fruit Bowl is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can pears
1 large can rings or chunks of pineapple
1 large can peaches
1 large can apricots
Red cherries for garnish
1/2 cup dry sherry
1 stick butter
12-14 fresh macaroon cookies
1/4 cup brown sugar
slivered almonds
Directions:
Directions:
Crumble butter, macaroons, almonds and brown sugar together. Place 1/3 of this mixture on the bottom of a deep, oven proof bowl. Arrange 1/2 of fruit on top of crumb mixture. Sprinkle with another layer of crumbs, then fruit, then top with crumb mixture. Top with pineapple rings and place a cherry in the middle of each ring. Bake at 350ºF for 30 minutes.
Personal Notes:
Personal Notes:
This is from Aunt Nancy Quinn. I bet this would be good with fresh fruit, too!

 

 

 

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