"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cotton's Egg Nog Recipe

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This recipe for Cotton's Egg Nog, by , is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat FitzPatrick
Added: Thursday, July 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs to one gallon of whole milk
1 qt. rye to one gallon of whole milk
sugar

Directions:
Directions:
Add sugar to taste to milk.
Add yolks.
Add rye.
Fold in egg whites.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Sprinkle with a little nutmeg or cinnamon, if desired.

 

 

 

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