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Cotton's Egg Nog Recipe

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This recipe for Cotton's Egg Nog is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs to one gallon of whole milk
1 qt. rye to one gallon of whole milk
sugar
Directions:
Directions:
Add sugar to taste to milk.
Add yolks.
Add rye.
Fold in egg whites.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Sprinkle with a little nutmeg or cinnamon, if desired.

 

 

 

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