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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Banana Bread Recipe

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This recipe for Grandma's Banana Bread is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1 cup sugar
2 eggs
1 1/3 cups mashed banana (2 or 3 very ripe bananas)
1 tablespoon milk
1 teaspoon vanilla
1/3 cup applesauce (makes the bread moist)
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 to 1 1/2 cups chopped walnuts
Directions:
Directions:
Cream together butter or margarine and sugar. Beat in eggs. Add bananas and mix. Combine applesauce, milk, and vanilla. In another bowl, combine flour, baking soda, and salt. Add applesauce mixture and flour mixture to the mixture above and mix. Stir in walnuts. Pour into greased loaf pan or small (3x5) loaf pans. Bake at 350 degrees until toothpick comes out clean.
Number Of Servings:
Number Of Servings:
1 large loaf or 4 small
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
Bread freezes very well.

 

 

 

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