"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Fruit Recipe

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This recipe for Hot Fruit, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Shartle Brown
Added: Thursday, July 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Cans of premium mixed fruit
1 Can cherry pie filling

Directions:
Directions:
Drain fruit, mix with pie filling. Put in a casserole dish. Bake at 350 for 30 minutes.

 

 

 

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