"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Shartle/Kelle Miller/Kim Milton
Added: Thursday, July 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 17 oz can Whole Corn
1 17 oz can Creamed Corn
Jiffy cornbread
1 C sour cream
Hot sauce
1-2 eggs beaten
1 stick of butter
2 tsp sugar

Directions:
Directions:
Mix all together and place in a greased casserole. Bake at 350 for 45 minutes

 

 

 

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