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Aglio Olio Recipe

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This recipe for Aglio Olio is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound spaghetti (fresh or dry--fresh is best)
Salt
1/2 cup extra virgin olive oil--or more, if necessary
8 cloves of garlic, finely sliced
1 T butter, more if necessary
Salt and freshly ground pepper to taste
Freshly Grated Parmesan cheese
1/4 cup chopped flat leaf parsley
Directions:
Directions:
Cook spaghetti in salted water until al dente.

Meanwhile, place olive oil and garlic in a skillet at room temperature and cook slowly over low flame, taking care not to burn the garlic. Stir occasionally until garlic starts to turn golden brown around the edges, about 10 minutes. Remove from heat.
When spaghetti is done, drain well and return pasta to pot. Add butter, salt and pepper and toss. Strain garlic oil onto pasta, and toss again, reserving garlic.
Turn pasta out onto plates; top with garlic pieces, fresh grated cheese and parsley. Serve at once.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Simple and delicious. Use the freshest ingredients possible, and you'll have a hit!

 

 

 

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